Title: The World's 60 Best Brunch Dishes Period
Author: Veronique Paradis
Publication Date: 2013
Number of Pages: 191
How I Got It: From publisher
These days, we're faced with a mountain of choices when it comes to finding ideas for delicious, original dishes that break the everyday routine. We look for inspiration from the Internet, cookbooks, television, friends and colleagues, but it's easy to become overwhelmed by so many suggestions...both the good and the bad. Our team of chefs and researchers consulted dozens of foodies and kitchen-tested hundreds of different ingredient combinations to create this collection of the world's 60 best brunch dishes. Why 60? Because the 60 we've selected are the creme de la creme...de la creme! So get cooking and see for yourself--these are the best brunch dishes ever. PERIOD.
This is a great cookbook for beginner cooks. The recipes are all fairly easy and could be done by most anyone. The book is laid out so that on the left page contains a title column with a few notations and tips below it and the recipe is posted vertically alongside. The right pages consist of full page photos showcasing the left page's recipe. From frittatas, quiches, and blintzes to the brunch basics of eggs Benedict and Sunday ham, this cookbook will have you turning out yummy brunch items for your friends and family. The next time you have company, (or are too hungover to go out) for brunch, pull out this collection and you are sure to find something to please.
***I received a copy of this book in exchange for an honest review**