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Foodie Friday: Review and giveaway of CHEF Q IN PARIS: The Fall Collection by Didier Quemener

Title: Chef Q in Paris: The Fall Collection 
Author: Didier Quemener 
Publisher: Velvet Morning Press
Publication Date: August 25, 2016
ISBN: 099776760X
Number of Pages: 82
How I Got It: direct from publisher
Format: iBooks 
Publicist's Description:
A Parisian private chef shares his favorite fall recipes and anecdotes in this delicious collection with French flair! As fall arrives, let’s change more than just our wardrobes—let’s reinvent our cooking with seasonal products! Too difficult or time-consuming? Not with these tips and quick and easy recipes from chef Didier Quémener. Didier’s cooking is all about seasonal ingredients (no strawberries on Didier’s table in November). He grew up in the French countryside, picking fresh fruit and vegetables in his grandmother’s garden and preparing flavorful meals at her side. Today, Didier brings that love for seasonal products to his guests and to you. As a result, your meals will be tastier, easier to make—and less expensive. Is this a purely French cookbook? No! Didier, who’s traveled throughout the U.S., Europe and China, is greatly influenced by his voyages, and his cuisine is the perfect reflection of this. So if you like cookbooks with a seasonal and international touch, you’ll find this one especially delightful!

My Review:
Three things: cookbook, Paris, and fall. Yes, yes, and yes! This short collection of recipes is beautiful and delicious. A great way to transition into my favorite season. I plan on making a few of Chef Q's desserts ASAP! 

 a Rafflecopter giveaway

***Disclaimer:: I was given a copy of this release in exchange for an honest review. I received no additional compensation. ***


Adria J. Cimino said...

Thanks so much for reviewing this Velvet Morning Press book! Glad you enjoyed it!

traveler said...

I read more in the fall and winter. Thanks for this wonderful feature and giveaway. saubleb(at)gmail(dot)com

Carmen said...

Sounds delightful and it helps that he is influenced by cuisines all over the world.