Sheet Pan Dinners

  

I received a copy of this release from the publisher in exchange for an honest review.

Title: Sheet Pan Dinners 

Author: by 

Liz Franklin and 

Jenny Tschiesche

Publisher: Ryland Peters Small

Release Date: 9.13.22

Publisher’s Summary 

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you’re short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

My Review

I love sheet pan dinners and am always looking for something new to try cooking on a sheet pan. This collection has lots of different types of recipes to suit your dietary needs, including lots of vegetarian and vegan options. The first recipes I've flagged to try are the Coq Au Vin (made with white wine instead of the regular red,) Roasted Monkfish & Parma Ham Parcels on Dill Potatoes (I've never had monkfish,) and Hasselback Coquina Squash with Chilli Maple Glaze & Salt Flakes (I've never even heard of coquina squash.) There is also a recipe for grain-free granola that sounds like it would be a great breakfast option.