It's Always Freezer Season by Ashley Christensen and Kaitlyn Goalen

 

I received a copy of this book from the publisher in exchange for an honest review. 

Title: It's Always Freezer Season
Author: by Ashley Christensen and Kaitlyn Goalen
Release Date: Ten Speed Press 
Publisher: 4.6.21

Publisher's Summary
In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you’ll save time and energy.


My Review
I love stocking my freezer, especially with casseroles. I think it's my Midwestern youth that makes me think about preparing for cold winter days. While I'm pretty knowledgeable about what to freeze and the best ways to freeze each item, I love having all the information compiled in one book. Full of strategies and tips, this collection will definitely be one of my frequently used cookbooks. I especially can't wait to try Chicken Piccata Farfalle with Sweet Potatoes; Stuffed Peppers with Short Ribs and Rice; Egg, Potato, and Cheddar Breakfast Burrito; Sausage and Cheese Biscuits; Ham and Swiss Cheese Rolls; Twice Baked Mashed Potatoes; and the Malted Coffee Toffee Cookies.


Personal note: I count myself extremely lucky that my sister's wedding venue/catering was part of this chef's restaurant group. Every item on the menu was absolutely amazing so I know that each recipe from this cookbook is sure to be spot-on delicious.

Do you cook in batches and stock your freezer with meals? Do you label everything? What is your favorite freezer meal?