Title: The Southern Baker
Author: the editors of Southern Living
Publisher: Oxmoor House
Publication Date: October 6, 2015
Number of Pages: 304
How I Got It: library
The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.My Review:
The photographs are lovely and the recipes are all fairly straightforward. I tear lots of recipes out of Southern Living magazine and I like the idea of having a collection featuring my favorites. When it comes to southern cooking and baking, there is the appeal of the butter, the pies, and the pecans. The mouthwatering cover will draw you in but each recipe and corresponding photo will keep you drooling. I especially love the cornbread feature. It's time I graduate from the box mix and this will be the first "real" cornbread recipe I try.