October is my favorite month and I can't wait to dig into these fabulous foodie releases! Yum!
Inspiration for Cooks by Emily Darcy (10/1)
Prohibition Bakery by Leslie Feinberg, Brooke Siem (10/6)
Food Gift Love : More than 100 Recipes to Make, Wrap, and Share by Maggie Battista (10/13)
The Southern Baker : Sweet & Savory Treats to Share with Friends and Family (10/6)
The Pioneer Woman Cooks: Dinnertime by Ree Drummond (10/20)
Sweetie Pie's Cookbook by Robbie Montgomery, Tim Norman (10/20)
Eating Words : A Norton Anthology of Food Writing by Sandra M. Gilbert, Roger J. Porter, Ruth Reichl (10/26)
The Southerner's Cookbook : Recipes, Wisdom, and Stories by Editors of Garden and Gun (10/27)
Too Many Cooks by Dana Bate (10/27)
Women Chefs of New York by Nadia Arumugam (10/27) Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture by Matt Goulding (10/27)
Food Whore : A Novel of Dining and Deceit by Jessica Tom (10/27)
2 comments
Wow, what a mix of yummy looking covers. Enjoy the reading!
Carmen, they make me hungry just looking at them. I can only imagine what they'll do when I read them.
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