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| Disclaimer: I received these releases from the publisher in exchange for honest reviews. |
Three days until Thanksgiving!
I've been scrolling Pinterest and flipping through my cookbooks (old and new) for inspiration and recipes to finalize my menu today so I can finishing my shopping tomorrow (grocery store, Costco, and liquor store). Are you looking for a great cookbook to help you in the Thanksgiving final stretch? Here are 6 of this season's top cookbook releases that are sure to help you out (including their corresponding Goodreads summaries):
The Couple’s Cookbook by Cole Stipovich and Kiera Stipovich
(released 11/12/19 from Ten Speed Press)
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.
Sean Brock’s South by Sean Brock
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.
Sean Brock’s South by Sean Brock
(released 10/15/19 from Artisan)
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock’s South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More by Tiffany Dahle
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock’s South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More by Tiffany Dahle
(released 11/12/19 from Page Street Publishing)
Now your kids can bake their cake and eat it too (with a little help from mom and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Fall Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids’ Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow. With recipes for Hot Cocoa Cookies, Movie Night M&M Sandwich Cookies and Snow Day Peanut Butter Cereal Bars, these desserts are something the whole family can be proud of.
Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors by Kirsten Kaminski
Now your kids can bake their cake and eat it too (with a little help from mom and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Fall Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids’ Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow. With recipes for Hot Cocoa Cookies, Movie Night M&M Sandwich Cookies and Snow Day Peanut Butter Cereal Bars, these desserts are something the whole family can be proud of.
Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors by Kirsten Kaminski
(released 10/29/19 from Page Street Publishing)
Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors
Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors
Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
(released 10/15/19 from Abrams)
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman. From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan by Anne Byrn
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman. From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan by Anne Byrn
(released 10/29/19 from Grand Central Publishing)
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
Tell me about your Thanksgiving dinner:
Do you make the same dishes every year or do try to rotate in some new additions?
Do you have your menu planned and all your grocery shopping done for the big day?
Does your family have any special Thanksgiving traditions?
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