Wanna know why I love sheet pan dinners and casseroles? Because you stick them in the oven, set the timer, and WALK AWAY! I’m not stuck to the stove. I can clean up the kitchen, fold the laundry, or sit back with a magazine and my 🍷 .
I marinated the chicken in a balsamic dressing for a few hours in the fridge but beyond that prep work was a snap. Toss your fave veggies with some EVOO & different seasonings, then cook for 20-30 min at 425. How easy is that?!
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