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My 4 Favorite Recent Cookbook Releases
The 10 Greatest Conspiracies of All Time: Decoding History's Unsolved Mysteries by Brad Meltzer
People Like Her by Ellery Lloyd
The Chocolate Addict's Baking Book by Sabine Venier
World Food: Mexico City by James Oseland
Code Name Hélène by Ariel Lawhon
The Mutant Project: Inside the Global Race to Genetically Modify Humans by Eben Kirksey
Cursed Objects: Strange but True Stories of the World's Most Infamous Items by J.W. Ocker
Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café
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