Monday, October 2, 2023
Witches: mini reviews
Thursday, September 28, 2023
Nonfiction Roundup
*free review copies*
Tuesday, September 26, 2023
A Haunting on the Hill
*free review copy*
Holly Sherwin has been a struggling playwright for years, but now, after receiving a grant to develop her play, The Witch of Edmonton, she may finally be close to her big break. All she needs is time and space to bring her vision to life. When she stumbles across Hill House on a weekend getaway upstate, she is immediately taken in by the ornate, if crumbling, gothic mansion, nearly hidden outside a remote village. It’s enormous, old, and ever-so eerie—the perfect place to develop and rehearse her play.
Despite her own hesitations, Holly’s girlfriend, Nisa, agrees to join Holly in renting the house out for a month, and soon a troupe of actors, each with ghosts of their own, arrive. Yet as they settle in, the house’s peculiarities are made known: strange creatures stalk the grounds, disturbing sounds echo throughout the halls, and time itself seems to shift. All too soon, Holly and her friends find themselves at odds not just with one another, but with the house itself. It seems something has been waiting in Hill House all these years, and it no longer intends to walk alone . . .
Tuesday, September 19, 2023
North Woods
*free review copy*
When a pair of young lovers abscond from a Puritan colony, little do they know that their humble cabin in the woods will become home to an extraordinary succession of inhabitants . An English soldier, destined for glory, abandons the battlefields of the New World to devote himself to apples. A pair of spinster twins survive war and famine, only to succumb to envy and desire. A crime reporter unearths a mass grave, but finds the ancient trees refuse to give up their secrets. A lovelorn painter, a conman, a stalking panther, a lusty as each one confronts the mysteries of the north woods, they come to realize that the dark, raucous, beautiful past is very much alive.
Traversing cycles of history, nature, and even literature, North Woods shows the myriad, magical ways in which we’re connected to our environment and to one another, across time, language and space. Written along with the seasons and divided into the twelve months of the year, it is an unforgettable novel about secrets and fates that asks the timeless how do we live on, even after we’re gone?
I have not read any of Mason's other work but now I've got to check out some of his other novels: The Piano Tuner, A Far Country, The Winter Soldier, and (Pulitzer Prize finalist) A Registry of My Passage Upon the Earth.
Is North Woods on your TBR?
Sunday, September 17, 2023
Blog Tour: The Book Club Hotel
With its historic charm and picture-perfect library, the Maple Sugar Inn is considered the winter destination. As the holidays approach, the inn is fully booked with guests looking for their dream vacation. But widowed far too young, and exhausted from juggling the hotel with being a dedicated single mom, Hattie Coleman dreams only of making it through the festive season.
But when Erica, Claudia and Anna—lifelong friends who seem to have it all—check in for a girlfriends’ book club holiday, it changes everything. Their close friendship and shared love of books have carried them through life's ups and downs. But Hattie can see they're also packing some major emotional baggage, and nothing prepares her for how deeply her own story is about to become entwined in theirs. In the span of a week over the most enchanting time of the year, can these four women come together to improve each other’s lives and make this the start of a whole new chapter?
Romantic Times has described her as 'a magician with words' and nominated her books for their Reviewer's Choice Awards and their 'Top Pick' slot. In 2012 Sarah received the prestigious RITA® Award from the Romance Writers of America. She lives near London with her family.
EXCERPT
Hattie
“Maple Sugar Inn, how may I help you?” Hattie answered the phone with a smile on her face because she’d discovered that it was impossible to sound defeated, moody or close to tears when you were smiling, and currently she was all those things.
“I’ve been planning a trip to Vermont in winter for years and then I spotted pictures of your inn on social media,” a woman gushed, “and it looks so cozy and welcoming. The type of place you can’t help but relax.”
It’s an illusion, Hattie thought. There was no relaxation to be had here; not for her, at any rate. Her head throbbed and her eyes pricked following another night without sleep. The head housekeeper was threatening to walk out and the executive chef had been late two nights running and she was worried tonight might be the third, which would be a disaster because they were fully booked. Chef Tucker had earned their restaurant that coveted star, and his confit of duck had been known to induce moans of ecstasy from diners, but there were days when Hattie would have traded that star for a chef with a more even temperament. His temper was so hot she sometimes wondered why he bothered switching on the grill. He could have yelled at the duck and it would have been thoroughly singed in the flames of his anger. He was being disrespectful and taking advantage of her. Hattie knew that, and she also knew she should probably fire him but Brent had chosen him, and firing him would have severed another thread from the past. Also, conflict drained her energy and right now she didn’t have enough of that to go around. It was simpler to placate him.
“I’m glad you’re impressed,” she said to the woman on the phone. “Can I make a reservation for you?”
“I hope so, but I’m very particular about the room. Can I tell you what I need?”
“Of course.” Bracing herself for a long and unachievable wish list, Hattie resisted the temptation to smack her forehead onto the desk. Instead, she reached for a pad of paper and pen that was always handy. “Go ahead.”
How bad could it be? A woman the week before had wanted to know if she could bring her pet rat with her on vacation—answer: no!—and a man the week before that had demanded that she turn down the sound of the river that ran outside his bedroom window because it was keeping him awake.
She went above and beyond in her attempts to satisfy the whims of guests but there were limits.
“I’d like the room to have a mountain view,” the woman said. “And a real fire would be a nice extra.”
“All our rooms have real fires,” Hattie said, “and the rooms at the back have wonderful views of the mountains. The ones at the front face the river.”
She relaxed slightly. So far, so straightforward.
“Mountains for me. Also, I’m particular about bedding. After all, we spend a third of our lives asleep so it’s important, don’t you agree?”
Hattie felt a twinge of envy. She definitely didn’t spend a third of her life asleep. With having a young child, owning an inn and grieving the loss of her husband, she barely slept at all. She dreamed of sleep but sadly, usually when she was awake.
“Bedding is important.” She said what was expected of her, which was what she’d been doing since the police had knocked on her door two years earlier to tell her that her beloved Brent had been killed instantly in a freak accident. A brick had fallen from a building as he’d been walking past on his way to the bank and struck him on the head.
It was mortifying to remember that her initial reaction had been to laugh—she’d been convinced it was a joke, because normal people didn’t get killed by random bricks falling from buildings, did they?—but then she’d realized they weren’t laughing and it probably wasn’t because they didn’t have a sense of humor.
She’d asked them if they were sure he was dead, and then had to apologize for questioning them because of course they were sure. How often did the police follow we’re sorry to have to tell you…with oops, we made a mistake.
After they’d repeated the bad news, she’d thanked them politely. Then she’d made them a cup of tea because she was a) half British and b) very much in shock.
When they’d drunk their tea and eaten two of her homemade cinnamon cookies, she’d shown them out as if they were treasured guests who had honored her with their presence, and not people who had just shattered her world in one short conversation.
She’d stared at the closed door for a full five minutes after they’d left while she’d tried to process it. In a matter of minutes her life had utterly changed, the future she’d planned with Brent stolen, her hopes crushed.
Even though two years had passed, there were still days when it felt unreal. Days when she still expected Brent to walk through the door with that bouncing stride of his, full of excitement because he’d had one of his brilliant ideas that he couldn’t wait to share with her.
I think we should get married…
I think we should start a family…
I think we should buy that historic inn we saw on our trip to Vermont…
They’d met in England during their final year of college and from the first moment she’d been swept away on the tide of Brent’s enthusiasm. After graduating, they’d both taken jobs in London but then two things had happened. Brent’s grandmother had died, leaving him a generous sum of money, and they’d taken a trip to Vermont. They’d fallen in love with the place, and now here she was, a widow at the age of twenty-eight, raising their five-year-old child and managing the historic inn. Alone. Since she’d lost Brent she’d tried to keep everything going the way he’d wanted it, but that wasn’t proving easy. She worried that she wasn’t able to do this on her own. She worried that she was going to lose the inn. Most of all she worried that she wasn’t going to be enough for their daughter. Now Brent was gone she had to be two people—how could she be two people when most days she didn’t even feel whole?
She realized that while she’d been indulging in a moment of maudlin self-pity, the woman on the phone was still talking. “I’m sorry, could you say that again?”
“I’d like the bedsheets to be linen because I do struggle with overheating.”
“We have linen bedding, so that won’t be a problem.”
“And pink.”
“Excuse me?”
“I’d like the linen to be pink. I find I sleep better. White is too glaring and drab colors depress me.”
Pink.
“I’ll make a note.” She grabbed a notepad and scribbled Help followed by four exclamation marks. She might have written something ruder, but her daughter was a remarkably good reader and was given to demonstrating that skill wherever and whenever she could, so Hattie had learned to be mindful of what she wrote and left lying around. “Did you have a particular date in mind?”
“Christmas. It’s the best time, isn’t it?”
Not for me, Hattie thought, as she checked the room occupancy. The first Christmas after Brent had died had been hideous, and last year hadn’t been much better. She’d wanted to burrow under the covers until it was all over, but instead, she’d been expected to inject festive joy into other people’s lives. And now it was the end of November again and Christmas was just weeks away.
Still, providing she didn’t lose any more staff, she’d no doubt find a way to muddle through. She’d survived it twice, and she’d survive it a third time.
“You’re in luck. We do still have a few rooms available, including one double facing the mountains. Would you like me to reserve that for you?”
“Is it a corner room? I do like more than one window.”
“It’s not a corner room, and there is only one window in this particular room, but it has wonderful views and a covered balcony.”
“There’s no way of getting a second window?”
“Sadly not.” What was she supposed to do? Knock a hole through the wall? “But I can send you a video of the room before you make your choice if that would help.”
By the time she’d taken the woman’s email address, put a hold on the room for twenty-four hours and answered the rest of her questions, half an hour had passed.
When the woman finally ended the call, Hattie sighed. Christmas promised to be a nightmare. She made a note under the reservation. Pink sheets. Linen.
How would Brent handle it? It was a question she asked herself a million times a day and she allowed herself to glance at one of the two photographs she kept on the desk. This one was of Brent swinging their daughter high in the air. Both were laughing. Sometimes, she’d discovered, remembering the best of times sustained you through the worst.
Excerpted from The Book Club Hotel by Sarah Morgan. Copyright © 2023 by Sarah Morgan. Published by arrangement with Harlequin Books S.A.
Wednesday, September 13, 2023
Wellness
*free review copy*
For the first time, Jack and Elizabeth struggle to recognize each other, and the no-longer-youthful dreamers are forced to face their demons, from unfulfilled career ambitions to painful childhood memories of their own dysfunctional families. In the process, Jack and Elizabeth must undertake separate, personal excavations, or risk losing the best thing in their each other.
Tuesday, September 12, 2023
✨SPOTLIGHT✨ Night Watch
*free review copy*
Monday, September 11, 2023
(Cook)book Mail
Sunday, September 10, 2023
Every Season Is Soup Season
*free review copy*
Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!
Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.
MORE TASTY RECIPES FROM BELOVED Shelly Westerhausen Worcel, author of the bestselling book Platters and Boards and companion volume Tables and Spreads , delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup!
GREAT With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content!
ACCESSIBLE, VEG-FORWARD More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels.
REAL-LIFE Soup and one pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use.
Friday, September 8, 2023
Autumn Baking: 4 New Cookbooks
Tuesday, September 5, 2023
BLOG TOUR: WHAT YOU ARE LOOKING FOR IS IN THE LIBRARY
*free review copy*
Canning in the Modern Kitchen
*free review copy*
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.
Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
Friday, September 1, 2023
The Sky Vault
*free review copy*
The comet, Cain, came from beyond our solar system, its debris containing elements unknown. Now, in the isolated region of Fairbanks, Alaska, the skies shift and stretch as an interstellar dust cloud seeds the atmosphere. When a plane shudders its way through pulpy, swirling, bruise-shaped clouds, lit with sudden cracks of lightning, the sky opens and the aircraft vanishes…but only for a minute.
When the flight lands, everyone on board and in the community will be changed forever. Chuck Bridges, a local DJ and conspiracy theorist, was on board and later reported dead to his family, but not before proclaiming that something inside the clouds was speaking to him. Now his son, Theo, must chase down answers to the mystery his father unlocked. He’ll find himself at odds with Sophie Chen, an agent with a shadowy employer desperate to secure the black box from the airplane, as well as Rolf Wagner, a widowed sheriff investigating a series of increasingly strange and unsettling reports. And then there is Joanna Straub, a contractor reconstructing a top-secret government lab active during WWII and shuttered deep within the nearby White Mountains.
The answer to the comet’s origin is about to be unveiled, and its impact on Earth is more treacherous and sublime than humanity could imagine.